Nutrition

The Department of Nutrition and Dietetics at JDWNRH is a core clinical discipline delivering comprehensive medical nutrition therapy (MNT) across Outpatient (OPD), Inpatient (IPD), community, and public health services. Established in 2008 under the Office of the Medical Superintendent, the unit was formally upgraded to a full Clinical Department under the Health Transformation 2.0 initiative. This transition positions nutrition as an indispensable component of multidisciplinary care and patient recovery rather than an ancillary service.

Our Mission

To deliver uninterrupted, 24/7, safe, and specialized Medical Nutrition Therapy across inpatient and outpatient services; to advance healthcare through clinical education and research; and to lead multi-sectoral collaborations that improve community health across Bhutan.

Our Vision

To be Bhutan’s premier center of clinical excellence in Medical Nutrition Therapy, driving patient recovery and national wellness.

Our Core Values

Patient-Centered Compassion

We treat every patient with empathy, dignity, and respect, recognizing and responding to their individual physical, emotional, and cultural needs.

Clinical Excellence and Safety

We maintain the highest standards of anesthesia practice through evidence-based medicine, robust safety measures, and continuous quality improvement.

Collaborative Teamwork

We value open communication, mutual respect, and multidisciplinary cooperation to provide seamless perioperative care and support successful surgical outcomes.

Equity and Accessibility

We are committed to ensuring all patients receive timely, inclusive, and equitable anesthesia care regardless of their background or circumstances.

Integrity and Accountability

We uphold ethical principles, transparency, and professionalism while remaining accountable to our patients, colleagues, and the wider community.

Innovation and Lifelong Learning

We encourage innovation, embrace advancements in medical technology, and promote a culture of continuous learning, education, and professional growth.

History of Nutrition Services in Bhutan

Anesthesia services in Bhutan began in the late 1970s and early 1980s at Thimphu General Hospital under Dr. G.C. Sharma from Assam, who transferred to Trashigang Hospital in 1983, leaving Dr. Sarkar to continue the service until UN Volunteer anesthetist Dr. Phone Kyaw took over in 1984. A major milestone occurred in 1983 when Dr. Yanki Shipmo joined Thimphu General Hospital and founded Bhutan’s first Nurse Anesthetist Training Program to address severe staff shortages. In February 1988, Mr. Singye and Mr. Lungten Jamtsho became the first Bhutanese nurses selected for this specialized track; after six months of rigorous training, they provided autonomous anesthesia services at Gelephu General Hospital and Tsimalakha Hospital, laying the groundwork for a system that now includes over 30 nurse anesthetists nationwide.

In early 1998, Bhutan’s first nationally qualified anesthesiologist returned to work at JDWNRH, served at the Military Hospital in Dewathang during security difficulties, and officially entered civil service in January 1999. Later that year, Dr. Singay Dorji became the first Head of the Department of Anesthesiology, where he upgraded clinical services, drugs, and equipment, and established JDWNRH’s first three-bed intensive care unit (ICU). 

Dr. Gosar Pemba succeeded him as department head from 2009 to 2014, modernizing services and helping establish Bhutan’s anesthesia residency training program before becoming JDWNRH’s Medical Superintendent, at which point Dr. Jampel Tshering took over leadership. Ultimately, Bhutan’s anesthesia services have evolved from simple open-drop ether methods into a modern system featuring advanced anesthesia workstations, sophisticated monitoring, advanced critical care, labor analgesia, comprehensive pain management clinics, and ultrasound-guided regional anesthesia.

Nutrition Services

Our department provides a comprehensive range of Nutrition services, including:

LSRD Nutrition OPD Services (MON- FRI)

Renal Nutrition OPD Services (TUE-THUR)

Maternal Nutrition OPD Services (TUE-THUR)

Pediatric and Gynae Nutrition OPD Services (WED)

Dialysis OPD Nutrition Services (MON-WED-FRI)

Dialysis OPD Nutrition Services (MON-WED-FRI)

Nutrition Screening and Clinical Assessment with BIA

Therapeutic and Standard Diet Prescription

Enteral Nutrition (EN) Support Services

Parenteral Nutrition (PN) / TPN Coordination

Medical Nutrition Therapy in all ICUs

Medical Nutrition Therapy all General wards

Medical Nutrition Therapy in Dilaysis Unit

Food Service System Management (Menu Planning, Procurement, Meal Preparation, Hygiene Monitoring, Kitchen Supervision)

Outreach Services (School and Monastic Nutrition Screening and, Advocacy)

Domiciliary Services (Palliative Care Home Visits, Kidu Guest House)

Technical Affiliation to the Ministry of Health, Department of Public Health

Stakehholders collaboration services (Schol feeding, WFP, FAO, UNICEF)

Sports Nutrition Services (Bhutan Olympic Athletes)

Module development and Faculty affiliation with KGUMSB

National Nutrition Policy and Research Contribution

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